Bookings by Dimmi

We know how to host a party at Pocket. Whether it’s a Hen’s do / Birthday / Engagement / Wedding / Wake – all are welcome, we do we draw the line at 18ths +21sts.

This is how it works at Pocket…

We don’t do:   Booking fees   ||   Minimum spends   ||   Late people

What we can do:

  • Bookings for up to 50+
  • Bookings until 7pm on Friday + Saturday
  • Bookings until 8.30p Sunday through Thursday
  • Table service

Pre-orders may be required from our food or canape menus.

If you have any specific requests / requirements shoot us an email and we’ll do our best. If you have any last minute disasters, call us.

Check out our functions pack for more info.

Drinks Menu

A list of our latest concoctions with a few Pocket
originals that we can’t quite say no too.

Smoking Rocket 2.0
A peaty & smoky combo of Ardbeg 10 and Mezcal, spiced up with green habanero, lime & honey, a fiery one!

Paris Saint
A herbaceous botanic punch of Bombay Sapphire Gin, St Germain elderflower, Prosecco & mint.

Ding Dong Drank
A long and refreshing whisky drink of Glenmorangie Original and pineapple shrub, topped up with green tea.

Bless Up
Light re-working of an Old Fashioned. Stiff, yet approachable. Will have you bumpin’ till 6 in the morning.

The Botanist
Robust and subtle at the same time, Hennessy vs Cognac, St Germain elderflower, Benedictine & Cynar herbal liquor, topped with old-fashioned bitters.

Peat Barstad
Glenmorangie Original, Ardbeg 10 year old and coffee honey syrup, topped with fresh apple and doubled smoked amalgam.

No Money No Honey
Glenmorangie Original, Amaro Montenegro and Lillet Blanc Vermout seasoned with orange and whiskey barreled bitters. Punchy and delicate, at the same time.

Espresso Martini
Sometimes you don’t mess with a classic. A blend of freshly brewed coffee, DeKuyper café, Bacardi Carta Oro and vanilla syrup.

White Widow
Bacardi Carta Blanca mixed with coconut nectar, sweetened condensed milk, tiki bitters & lemon juice create a white velvety elixir.

Italio Spritz
Viva la Italio, Aperol, thyme, blood orange & Prosecco – al dente!

Brose’ Highball
Rose, Gin, Pimms… it’s bullshit good! Don’t think, just do!

You Smart
You smart, you loyal, you deserve a drink that is in your hand in approximately 2.5secs. Yeah, it’s a thing!

Talos Mule
Belvedere Unfiltered Vodka, St Germain elderflower, lime and kaffir lime leaves topped with spicy ginger beer – clean and crisp.

South Of The Border
Frozen margarita with a chilli kick, perfect party starter with the homies.

This bad boy won’t take as long as Frank’s album, but it tastes just as angelic as his voice.

Darlinghurst Roller Blading Club
Summer-in-a-Cup. Sharp and tangy raspberries & lime, balanced perfectly with honey and PX.

Mix the goose n’ malibu, we call it Malibooyah. Goddamn Yeezy, we gon’ hit ‘em with that new style. It is mother f#&’@ing monster!

Don Quiote
An aniseed margarita with depth, this drink has Cazadores Blanco Tequila, Pernod Anise Aperitif, agave & lime juice.

A great blend of flavours, sweet & sour with a hint of spice! Woodford Reserve, chilli, honey jam, lemon juice and orange bitters to finish.

Watermelon Martini
A Pocket Staple, our simple and refreshing martini using 42 Below Vodka, fresh watermelon chunks & kaffir lime.

Contact Us

We send out a not-very-regular email when we've got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Come say hi!

Tel: (+61) 02 9899 3167


13 Burton St, Darlinghurst

NSW 2010

Hours: 4pm – late, er’ryday